Simplifying your New Years Resolutions

  • By Kayley Gamm
  • 09 Jan, 2017


                It’s a new year and everyone is sitting down to figure out what their resolutions are going to be. If you are anything like me, you will come up with this long list of things you want to change, get motivated, work toward it for a week or two and then give up completely. That is the cycle that I have been going through each January for as long as I can remember.

                This year, I decided to try something different: small goals that can be achieved in short periods of time. This is called SMART goal setting. SMART stands for Specific, Measurable, Achievable, Relevant and Time Bound. Setting SMART goals is one of the best ways to promote habit change that can last long term. The trick is to start very small and adjust the goals as you meet them.

                Another tip for SMART goal setting is to not set too many goals. Too many things to work on at once can be very overwhelming and soon enough, you will have forgotten them all and gone back to your old ways. Aim for 2-3 goals to work on over a period of 4-6 weeks.

   Use your long term goal to set your SMART goals: if your goal is to lose 50lb by the end of the year, think about how you would lose that weight. Is it by eating better? Is it by being more active? Then use the answer to that question to prompt the small goal. For example, if you want to start by eating better, maybe your goal will be to eat a serving of vegetables for each dinner meal. Small steps can lead to big results!

Let’s run through the steps using one of the goals that I set for myself:           

1.       Drink at least 5 cups of water per day for the month of January.

Specific: I pinpointed water as the thing that I want to drink more of, this will exclude all other beverages

Measurable: I am going to drink at least 5 glasses per day- this can be measured in many ways, tally marks, rubber bands around a bottle, etc.

Achievable: I am currently drinking about 3 glasses of water per day, so drinking 5 seems like it would be reasonable to me.

Relevant: This goal is relevant to me right now because I am noticing that my skin is dry and that I hit a wall, getting really tired at around 2pm, these are both signs of likely dehydration.

Time Bound: I set a time limit on my goal by stating that I will do this goal for the month of January.

   If I am consistent with my goal each day (which I have been so far!), by the end of January, it should be easy to drink 5 glasses per day. By then, I will want to adjust my goal, maybe to drinking 8 glasses per day.

                Once your goals are set, it is important to keep track of them. This is a way to hold yourself accountable and to remind yourself of your goal. I keep track of my water intake by drawing 5 cups in my planner for each day and coloring them in with blue pen once I have consumed a glass of water.

                Keep in mind that goal setting is different for everyone and what works for me, may not work for you. Experiment with different goals and ways of tracking those goals.

Remember to set a goal that you KNOW you can achieve!

Happy New Year!

News / Blogs

By Jengyu Lai 03 Jul, 2017

Whether you’ve fully adopted a plant-based diet or are simply dipping your toes in the water, there’s no doubt that wholesome food is at the center of one’s wellbeing.

 

Here we’ve rounded up five of our favorite cookbooks that are chock full of nourishing recipes and nutrition tips that are sure to assist in your healthy eating goals:

 

1.         Forks Over Knives – The Cookbook

If you watched the Forks Over Knives documentary (read more about it here , along with the rest of our top documentary picks), you know what FOK is all about – the concept that degenerative diseases afflicting so much of the U.S. today can be controlled and even reversed by rejecting animal-based and processed foods. This cookbook features 300+ plant-based recipes which place fruits, vegetables, grains, and legumes in the lime light.

 

2.         The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes

This cookbook came to fruition thanks to The China Study; a book touting one of the most comprehensive nutrition studies ever conducted which reveals that a plant-based diet leads to optimal health and can halt or even reverse many diseases. The China Study Cookbook shares 120+ plant-based, nutrient-dense recipes that promote optimal health.

 

3.         The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film

PlantPure Nation, yet another noteworthy documentary created by the same producers as Forks Over Knives, provides this trusty companion cookbook boasting 150+ plant-centric recipes. It’s also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet.

 

4.         Plant-Powered Families: Over 100 Kid-Tested, Whole-Foods Vegan Recipes

Inspire healthful, plant-based eating among the whole family with this must-have cookbook from Dreena Burton. From delicious school lunches to appetizing on-the-go snacks, this book supplies more than 100 kid-tested and approved recipes and serves as an excellent reference for parents raising young ones on a whole food, vegan diet.

 

5.         Crazy Sexy Kitchen

Don’t let the risqué title of this one deter you. Author and cancer survivor Kris Carr attributes her triumph over cancer to her lifestyle changes, most especially her diet. After embracing a diet made up of whole, plant-based foods, she soon discovered the transformative power of nutrition and felt better than she ever had. This cookbook offers 150+ recipes that includes everything from fresh-pressed juices to delectable desserts.

 

Also recommended: Oh She Glows, Minimalist Baker, But I Could Never Go Vegan

 

What are some of your favorite cookbooks? Share on our Facebook page !


By Jengyu Lai 28 Jun, 2017
Knee pain is hindering your daily enjoyment. It hurts to sit; it hurts to stand. And exercise is out of the question. You have tried injections and knee braces but nothing is working. What do you do? Now is the time to call Rochester Clinic.

You will receive a thorough assessment from one of our physicians. Our goal is to stop the pain, find the root cause, treat the cause, and maintain a pain free state. Rochester Clinic and your healthcare team will look at your diet, physical activity, medications, and health conditions including injury, disease, and weight. We take a conservative approach to healthcare before suggesting surgical interventions. We have an on-site clinical laboratory, Digital x-ray, and biomechanics laboratory for the best assessments and diagnostics.

Simple changes in lifestyle choices may alleviate much of your pain. You will learn exercises to strengthen weak muscles, increase flexibility, and safe options for weight management to reduce pressure on your joints. Interesting fact: The foods you eat can help or hinder joint inflammations.

The structure of your foot and knee may also be a cause for your pain. High arches, flat feet, pronation or supination of the foot will affect the pressure and development of the knee. Something as simple as the right footwear or custom orthotics would provide pain relief.

We have the tools to help you be on your way to living a healthy, active, and pain free day!

For more information on Rochester Clinic, the services and programs we offer, please give us a call at  507-218-3095, visit our website at www.RochesterClinic.com , or e-mail to Health@RochesterClinic.com.

We are happy to answer your questions and get you on your way to a healthy life!

By Jengyu Lai 13 Jun, 2017
Amy Blackstad, a recent graduate of one of our CHIP (Complete Health Improvement Plan) groups, is a true testament to the power of lifestyle medicine. Her health improvement in the nine months since she started adopting the CHIP principles has showed to be far more effective than the years of traditional medical consultations she had grown accustomed to.

We recently caught up with Amy to hear her inspiring story, and to share with you some of her tips and takeaways. Take a peek:

Rochester Clinic : What made you decide to sign up for the CHIP program?
Amy : I was curious to see if this could do anything for me medically and physically.

Rochester Clinic : How has adopting the principles of the CHIP program transformed your life?
Amy : Before starting CHIP, I was on 50-60 units of insulin a day and on oral medications to try and control my numbers. In total, I was on nine different medications trying to combat my various ailments. I was constantly fighting migraines and dealing with high cholesterol along with pain and overall ill-feelings daily. Kidney damage became evident years ago.
Now, since graduating from CHIP, I am down to one medication, daily insulin use is not needed, and I can’t remember when I last had a migraine -- and I use to get them every weekend without fail. My endocrinologist, who use to just shake his head at me and prescribe more medication, was very pleased at my last appointment and felt he didn’t need to see me anymore. He said he was comfortable with letting me just see my nurse practitioner to monitor my diabetes. I feel good; I now feel like I’m living, not just existing.
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