Nutrition and Cancer Prevention

  • By Kayley Gamm
  • 15 Dec, 2016

Nutrition and Cancer Prevention

               

Many of you reading this know someone who has been affected by cancer. In fact, according to the American Cancer Society, there have been an estimated 1,685,210 new cases of cancer diagnosed in 2016. So what can we do? We can do a lot actually. We can reduce our risk for cancer greatly by simply eating a little bit better.

                The nutrition guidelines for preventing cancer are similar to those for preventing diseases such as heart disease and diabetes.

                Here are some general guidelines that you can follow to help reduce your risk for cancer:

 

1.       Maintain a healthy weight.

Being overweight is 1 in 5 cancer-related deaths. Cancers that are associated with obesity include breast, colorectal, esophageal, thyroid, liver, ovarian, prostate, kidney and gallbladder.

If you are overweight, losing weight can reduce risk of cancer by as much as 20%. This is likely due to a drop in inflammatory factors that are stored in the fat.

 

2.       Limit calorie-dense foods.

Reduction of intake of foods with added sugars and fats that are solid at room temperature (butter, coconut oil, lard, etc.) can help reduce risk for cancer as well. Eating foods such as sugar-sweetened beverages, processed snacks and desserts can quickly add calories, increasing weight gain and causing nutrient deficiency.

 

3.       Eat more fruits, vegetables, whole grains and legumes.

Eating enough (about 7) servings of fruits and vegetables, including beans, is linked to a lower risk of lung, oral, esophageal, stomach and colon cancer. Fruits and vegetables are high in antioxidants which are cancer and free-radical fighting agents.

Create a goal to fill at least half of your plate with fruits and vegetables at every meal. Or go meatless for at least one meal per week. Also, eating more whole grains will increase your fiber, keeping your gut healthy and you full longer.

 

4.       Limit intake of animal foods.

There are some studies that are able to link eating large amounts of red meat, especially processed meats, with colon cancer.

Think of animal foods as a side dish, focusing on lean cuts from local sources.

 

5.       Limit Alcohol

All types of alcohol may increase your risk for many cancers, including mouth, live, breast, colon, and esophagus. If consuming alcohol, limit to one drink per day for women and no more than 2 drinks for men.

6.       Eat less salt.

In those cultures that eat a lot of salt preserved meats and salt pickled foods, the risk for stomach, nasopharyngeal and throat cancers is higher. Salt can increase blood pressure and can increase the risk for heart disease.

Start limiting salt by getting rid of the salt shaker off the table and limiting the amount of processed foods eaten. Look at the nutrition facts label for 300mg of sodium or less for a meal item and 150mg or less for a snack item.

 

7.       Exercise regularly.

Exercising, or moving regularly can aid in keeping your heart healthy and your bones strong. Exercise also releases hormones that make you feel happy and energetic. Studies have consistently found that increasing physical activity can reduce the risk for some cancers by 30-40%.

 

So, in summary, exercising, eating more fruits and vegetables and limiting alcohol, meat and processed foods can greatly decrease your risk for most types of cancer.

Here is a recipe to help you get started!

Antioxidant Salad

Ingredients:

·        1 head romaine lettuce

·        1 red bell pepper, chopped

·        1 avocado, chopped

·        1 cup alfalfa sprouts

·        1 cup blueberries

·        ½ cup walnuts, roasted

·        3, 2, 1 Dressing (see recipe below)

 

Instructions:

1.      Combine all vegetables together in a large bowl.

2.      Drizzle 3, 2, 1 dressing over top.

Serves: 2-3

 

3, 2, 1 Dressing

Ingredients:

·        3 Tbsp. balsamic vinegar

·        2 Tbsp. mustard of choice

·        1 Tbsp. maple syrup

 

Instructions:

1.      Mix all ingredients in a small bowl and whisk until smooth.

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News / Blogs

By Jengyu Lai 03 Jul, 2017

Whether you’ve fully adopted a plant-based diet or are simply dipping your toes in the water, there’s no doubt that wholesome food is at the center of one’s wellbeing.

 

Here we’ve rounded up five of our favorite cookbooks that are chock full of nourishing recipes and nutrition tips that are sure to assist in your healthy eating goals:

 

1.         Forks Over Knives – The Cookbook

If you watched the Forks Over Knives documentary (read more about it here , along with the rest of our top documentary picks), you know what FOK is all about – the concept that degenerative diseases afflicting so much of the U.S. today can be controlled and even reversed by rejecting animal-based and processed foods. This cookbook features 300+ plant-based recipes which place fruits, vegetables, grains, and legumes in the lime light.

 

2.         The China Study Cookbook: Over 120 Whole Food, Plant-Based Recipes

This cookbook came to fruition thanks to The China Study; a book touting one of the most comprehensive nutrition studies ever conducted which reveals that a plant-based diet leads to optimal health and can halt or even reverse many diseases. The China Study Cookbook shares 120+ plant-based, nutrient-dense recipes that promote optimal health.

 

3.         The PlantPure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film

PlantPure Nation, yet another noteworthy documentary created by the same producers as Forks Over Knives, provides this trusty companion cookbook boasting 150+ plant-centric recipes. It’s also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet.

 

4.         Plant-Powered Families: Over 100 Kid-Tested, Whole-Foods Vegan Recipes

Inspire healthful, plant-based eating among the whole family with this must-have cookbook from Dreena Burton. From delicious school lunches to appetizing on-the-go snacks, this book supplies more than 100 kid-tested and approved recipes and serves as an excellent reference for parents raising young ones on a whole food, vegan diet.

 

5.         Crazy Sexy Kitchen

Don’t let the risqué title of this one deter you. Author and cancer survivor Kris Carr attributes her triumph over cancer to her lifestyle changes, most especially her diet. After embracing a diet made up of whole, plant-based foods, she soon discovered the transformative power of nutrition and felt better than she ever had. This cookbook offers 150+ recipes that includes everything from fresh-pressed juices to delectable desserts.

 

Also recommended: Oh She Glows, Minimalist Baker, But I Could Never Go Vegan

 

What are some of your favorite cookbooks? Share on our Facebook page !


By Jengyu Lai 28 Jun, 2017
Knee pain is hindering your daily enjoyment. It hurts to sit; it hurts to stand. And exercise is out of the question. You have tried injections and knee braces but nothing is working. What do you do? Now is the time to call Rochester Clinic.

You will receive a thorough assessment from one of our physicians. Our goal is to stop the pain, find the root cause, treat the cause, and maintain a pain free state. Rochester Clinic and your healthcare team will look at your diet, physical activity, medications, and health conditions including injury, disease, and weight. We take a conservative approach to healthcare before suggesting surgical interventions. We have an on-site clinical laboratory, Digital x-ray, and biomechanics laboratory for the best assessments and diagnostics.

Simple changes in lifestyle choices may alleviate much of your pain. You will learn exercises to strengthen weak muscles, increase flexibility, and safe options for weight management to reduce pressure on your joints. Interesting fact: The foods you eat can help or hinder joint inflammations.

The structure of your foot and knee may also be a cause for your pain. High arches, flat feet, pronation or supination of the foot will affect the pressure and development of the knee. Something as simple as the right footwear or custom orthotics would provide pain relief.

We have the tools to help you be on your way to living a healthy, active, and pain free day!

For more information on Rochester Clinic, the services and programs we offer, please give us a call at  507-218-3095, visit our website at www.RochesterClinic.com , or e-mail to Health@RochesterClinic.com.

We are happy to answer your questions and get you on your way to a healthy life!

By Jengyu Lai 13 Jun, 2017
Amy Blackstad, a recent graduate of one of our CHIP (Complete Health Improvement Plan) groups, is a true testament to the power of lifestyle medicine. Her health improvement in the nine months since she started adopting the CHIP principles has showed to be far more effective than the years of traditional medical consultations she had grown accustomed to.

We recently caught up with Amy to hear her inspiring story, and to share with you some of her tips and takeaways. Take a peek:

Rochester Clinic : What made you decide to sign up for the CHIP program?
Amy : I was curious to see if this could do anything for me medically and physically.

Rochester Clinic : How has adopting the principles of the CHIP program transformed your life?
Amy : Before starting CHIP, I was on 50-60 units of insulin a day and on oral medications to try and control my numbers. In total, I was on nine different medications trying to combat my various ailments. I was constantly fighting migraines and dealing with high cholesterol along with pain and overall ill-feelings daily. Kidney damage became evident years ago.
Now, since graduating from CHIP, I am down to one medication, daily insulin use is not needed, and I can’t remember when I last had a migraine -- and I use to get them every weekend without fail. My endocrinologist, who use to just shake his head at me and prescribe more medication, was very pleased at my last appointment and felt he didn’t need to see me anymore. He said he was comfortable with letting me just see my nurse practitioner to monitor my diabetes. I feel good; I now feel like I’m living, not just existing.
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